Environmental Heatlh

Environmental Health

Food Safety

Rules and Regulations

Rules of Department of Human Resources Public Health
Chapter 290-5-14 Food Service

Download the entire Food Code here or view by sections below.

Rule Rule Title
Section #
Section Title
290-5-14-.01 Definitions
 
290-5-14-.02 Provisions

(1)
(2)
(3)
(4)
(5)
(6)
(7)

Permit
Mobile Food Service Unit
Application for a Permit
When Plans are Required
When a HACCP Plan is Required
Requirements – Permit Issued
Interpretation of this Chapter
290-5-14-.03 Management and Personnel

(1)
(2)
(3)
(4)
(5)

Demonstration of Knowledge
Responsibilities of the Person in Charge (PIC)
Certified Food Safety Manager
Employee Health
Personal Cleanliness
290-5-14-.04 Food

(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)

Condition
Source
Specifications for Receiving
Protection from Contamination after Receiving
Pathogen Destruction
Limiting the Growth of Pathogens
Food Identity, Presentation, and On-Premises Labeling
Contaminated Food
Special Requirements – Highly Susceptible Populations
290-5-14-.05 Equipment and Utensils

(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)

Materials
Design and Construction
Numbers and Capacities
Location and Installation
Acceptability of Existing Equipment
Maintenance and Operations
Cleaning of Equipment and Utensils
Sanitization of Equipment and Utensils
Laundering
Protection of Clean Items
290-5-14-.06 Sanitary Facilities and Controls

(1)
(2)
(3)
(4)
(5)

Water
Plumbing System
Mobile Water Tanks and Mobile Food Service Unit Water Tanks
Sewage, Other Liquid Waste, and Rainwater
Refuse, Recyclables, and
Returnables
290-5-14-.07 Physical Facilities and Toxic Materials

(1)
(2)
(3)
(4)
(5)
(6)

Materials for Construction and Repair
Design, Construction, and Installation
Numbers and Capacities
Location and Placement
Maintenance and Operation
Poisonous or Toxic Materials

290-5-14-.08 Special Food Service Operations

(1)

(2)

Mobile Food Service Units and Extended Food Service Units
Temporary Food Service Establishments
290-5-14-.09 Certification and Standardization of Environmental Health Personnel

(1)

Responsibilities and Requirements
290-5-14-.10 Compliance Procedures

(1)
(2)
(3)
(4)
(5)
(6)
(7)

Permits
Inspections
Examination, Condemnation and Public Notice
Procedure When Infection is Suspected
Variance
Implementation and Enforcement
Penalty