Become
a Certified Food Safety Manager (CFSM)
Restaurant owners, managers and caterers, get ahead of the game
in food safety knowledge. This certification training provides
information about the critical elements of food preparation from
receiving to delivery to the customer.
Benefits
of Certification:
Prevent
food borne illness outbreaks by learning the relevant prevention
practices.
Increase
your restaurant inspection score.
Lower
insurance premiums.
Certification
valid for five years and recognized nationally.
Allows
you to provide critical training for your staff members.
Puts
your clients at ease once they see the certificate presented.
Schedule
All classes run from 9 a.m. to 5 p.m. unless otherwise noted.
Classes will only be held if there are at least 10 registrants.
Month
Date
Year
January
18 (SS)
2007
February
12 (SS)
2007
March
5 & 6 (NR)
2007
April
2 & 3 (SS)
2007
May
2 (NR)
2007
June
7 (NR)
2007
July
23
& 24 (NR)
2007
August
6 & 7 (SS)
2007
September
21 (NR)
2007
October
1
(SS)
2007
November
1
& 2 (NR)
2007
December
4 & 5 (SS)
2007
NR: National
Registry of Food Safety Professionals
Exams offered in the following languages: English, Spanish,
Korean, Vietnamese, Chinese, Arabic, Japanese and French
SS: ServSafe (National Restaurant Association Educational
Foundation)
Exams offered in the following languages: English, Spanish,
Korean, Chinese, Japanese, and French-Canadian
Registration Cost $150.00 per person
To
register, please download the registration form, complete it and
either mail or fax it to the DeKalb County Board of Health.
Restaurant
Inspections